Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rich chocolate cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rich chocolate cupcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rich chocolate cupcakes is something which I have loved my whole life.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Super-creamy, super-rich and ultra-decadent, these luscious Rich Chocolate Cupcakes with their buttery frosting will make you cry for more!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rich chocolate cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich chocolate cupcakes:

1. Make ready 100 grams dark (semisweet) chocolate, chopped coarsely
2. Take 1 cup water
3. Take 1 cup brown sugar
4. Take 125 grams butter
5. Make ready 3 eggs
6. Take 2 cup plain flour
7. Take 3 tspn baking powder
8. Prepare 1/4 cup cocoa powder

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Steps to make Rich chocolate cupcakes:

1. Preheat oven to 160°C Celsius.
2. Combine chocolate and water in a small saucepan. Cook, stirring continually, over a medium-low heat until the chocolate is completely melted. Remove from heat and allow to cool as you perform the following two steps.
3. Cream the butter and sugar in a large bowl. Add the eggs one at a time, beating well after each addition.
4. Combine flour, baking powder and cocoa powder in a separate bowl and whisk together to combine.
5. Alternating between the flour and chocolate mixtures, add these to the creamed butter/sugar. Stir gently after each addition until just combined.
6. Spoon into lined muffin trays. Bake at 160°F for about 20 minutes (or until a toothpick comes out clean).

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