Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork carrots and eggplant roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork carrots and eggplant roast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork carrots and eggplant roast is something which I have loved my entire life.

Fork tender pot roast can be made in a crock pot just brown then transfer to crock pot with rest of ingredients. Left overs can be forked to make BQed pork Left overs can be forked to make BQed pork sandwiches. The eggplant melts into the sauce so the kids won't know it there.

To get started with this recipe, we must prepare a few components. You can have pork carrots and eggplant roast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork carrots and eggplant roast:

1. Make ready 1 medium aubergine eggplant
2. Make ready 2 pounds boneless pork loin chops thinly sliced
3. Prepare 2 pounds carrots
4. Make ready to taste seasoned salt
5. Make ready to taste salt and pepper
6. Get 1 cup chicken broth
7. Get 1 teaspoon paprika
8. Get 2 tablespoons Worcestershire sauce
9. Make ready 1 teaspoon ground sage
10. Get 1-1/2 teaspoon granulated garlic powder

Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. An entree of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature. Rub pork with garlic and oil, and sprinkle with salt and pepper. Arrange onion on a rimmed baking sheet.

Steps to make Pork carrots and eggplant roast:

1. Preheat oven 350 degrees
2. Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
3. Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
4. Let rest covered for 10 minutes or longer. serve i hope you enjoy!

Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network. Toss them in a bowl with the olive oil, salt, and pepper. We like things roasted potatoes and carrots and my wife was asking for pork tenderloin since I hadn't done one for a while. See Pan Seared Oven Roasted Pork Tenderloin if you are interested. But without the searing, the color will be pale and the potatoes, although done, will not have that nice.

So that is going to wrap this up with this special food pork carrots and eggplant roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!