Step-by-Step Guide to Make Award-winning Slow Cooker Nacho Potato Soup

Howard Willis   10/09/2020 23:44

Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker nacho potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Nacho Potato Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Nacho Potato Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Prepare Soup
  2. Take White Onion
  3. Make ready Green Tomato
  4. Get Jalapeno Pepper
  5. Take Green Pepper
  6. Make ready Salt
  7. Make ready Ground Black Pepper
  8. Take Russet Potatoes
  9. Prepare Smoked Paprika
  10. Take Bay Leaves
  11. Make ready Dried Rosemary
  12. Get Salt
  13. Take Vegetable Stock
  14. Take Milk
  15. Prepare Salted Butter
  16. Prepare Shredded Cheddar Cheese
  17. Prepare Slurry
  18. Prepare Cornstarch
  19. Prepare Cold Water
Steps to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that’s going to wrap this up for this exceptional food slow cooker nacho potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2020 9k Recipes - All Rights Reserved