Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo pattice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo pattice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aloo pattice is something that I’ve loved my entire life.

Today i am making Aloo patties which is make with puff pastry dough and yummy potato mixture. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors.

To get started with this particular recipe, we must first prepare a few components. You can have aloo pattice using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aloo pattice:

1. Make ready 3 potatoes boiled and mashed
2. Take 1/2 Teaspoon ginger paste
3. Prepare 1/2 Teaspoon green chilli paste or finely chopped
4. Take 1/4 Teaspoon mango powder dry (aamchur powder)
5. Take 1/2 Teaspoon chaat masala
6. Get 2 Teaspoons poha thin (rice flakes)
7. Prepare 2 Tablespoons all purpose flour (maida)
8. Take 1/2 Tablespoon sooji (rawa, semolina flour)
9. Make ready 2 Tablespoons oil
10. Make ready To Taste Salt

And, it is so simple to make. Although, it has many steps you can go slow like boil. Aloo Tikki is a type of Indian potato patties. It is a very popular street snack in Northern India.

Instructions to make Aloo pattice:

1. Take a bowl and put potatoes, ginger – green chilli paste, dry mango powder, chaat masala, thin poha, salt
2. Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
3. Dust palms with all purpose flour, divide mixture in to 8 equal pieces balls and flat it with palm call each as Pattie
4. Take a plate and mix sooji and all purpose floor
5. Heat tawa on medium heat
6. Dust all sides of pattie in all purpose flour and sooji mix
7. Sprinkle few drops of oil on tawa, put the pattie on tawa and roast it for about 1-1.5 minutes
8. Sprinkle few drops of oil and flip pattie over, roast it for about 1-1.5 minutes
9. Repeat step 6 to 8 for each pattie. In case you have big tawa, you can roast 4 Pattie at the same time.
10. Serve it with hot with tomato ketchup or green chutney
11. Note: After boiling keep it in fridge for approx 15-20 minutes, to reduce the moisture content from the boiled potatoes

Compared to my spicy and sour shredded potatoes, this potato patty recipe uses. Farali Aaloo Pattice can be served with dhaniya pudina chutney and works a best combination with Sabudana Khichdi, Doodhi Halwa and some chilled cucumber raita. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. Aloo Tikki is the savory snack that is served at the roadside food stalls and side tracks. your recipe to the vegetable patties. you can even serve these patties with chana ragda. The steps for making farali aloo pattice are divided, firstly the stuffing is made and the key ingredient to The farali aloo pattice is then rolled in arrowroot till evenly coated from all the sides, the coating.

So that’s going to wrap this up for this exceptional food aloo pattice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!