Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, maque choux (pronounced mock-shoe). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Maque Choux (pronounced mock-shoe) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Maque Choux (pronounced mock-shoe) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook maque choux (pronounced mock-shoe) using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Maque Choux (pronounced mock-shoe):

1. Make ready 6 lbs corn, fresh cut from the cob and milked is the best but for this I used frozen
2. Get 1/2 cup vegetable oil
3. Take 1 large green bell pepper, chopped fine
4. Get 1 large onion, chopped fine
5. Take 4 fresh tomatoes, chopped small
6. Prepare 1/2 cup cream IF using frozen corn
7. Prepare 1 tsp sugar per 2 lbs of frozen corn
8. Prepare Salt and pepper, I do 1 tsp per 2 lbs

Instructions to make Maque Choux (pronounced mock-shoe):

1. Put oil in a large pot. Add all the veg in and sauté til tender, about 10 minutes on med/high. Add corn and salt and pepper and cook til hot and bubbly then add cream and stir. Since I used frozen corn this time I used a potato masher to the corn and broke it up a bit.

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