Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wild blueberry flax muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

To extend this shelf-life, we recommend storing the product in the freezer. Please be aware our hard-working postal carriers are experiencing high volumes of packages during these current times, which may cause. These oatmeal flax blueberry muffins are so simple and stunning with a crumbled topping and a drizzle of glaze.

Wild blueberry flax muffins is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Wild blueberry flax muffins is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wild blueberry flax muffins:

1. Get 1 cup almond flour
2. Prepare 1/2 cup organic flax meal
3. Take 1 cup wild blueberries
4. Get Pinch salt
5. Get Pinch stevia (or other sweetener)
6. Take (do not use sugar or splenda!)
7. Make ready 1/4 cup unsweetened almond milk
8. Make ready 2 teaspoons cold water
9. Make ready 1 egg

I grew up hating brownies, and later on found out I have celiac disease so any bread. Do these look like dry, dense, "fiber-y" muffins to you? No, they don't to me, either. And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across.

Steps to make Wild blueberry flax muffins:

1. Sift together, flax meal and flour. Set aside in a large bowl
2. Whisk almond milk and egg until well blended
3. Add salt and stevia to egg mixture and stir
4. Add water to egg mixture
5. Add the egg mixture to the flour mixture
6. Stir until well combined
7. Add blueberries
8. Bake at 350 degrees for 12-30 minutes
9. Enjoy!

Of lignans per muffin to help. These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little. These muffins are packed with fiber from the ground almonds, flax and oat bran. Oat bran isn't an ingredient I use that often, but I should! Ground Flax Seeds, Frozen Egg Whites, Evaporated Cane Sugar, Pure Oats, Wild Frozen Blueberries, Water, Expeller Pressed Safflower Plum Puree, Aluminum Free Baking Powder, Natural Vanilla Extract, Xanthan Gum, Non Gmo Soy Lecithin, Cinnamon, Sea Salt, Natural Blueberry Flavor.

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