Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken carrot casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Carrot Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Carrot Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken carrot casserole using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Carrot Casserole:
Take — Chicken and broth ——–
Prepare 3 pounds chicken thighs boneless and skinless
Get 1 pound chopped carrots
Get 2-1/2 quarts water
Prepare 1 tablespoon salt
Take 1 teaspoon ground white pepper
Make ready 1 teaspoon granulated garlic powder
Get 2 small diced onions
Prepare —–Roux——-
Make ready 1 stick butter
Prepare 1 cup gram flour / chickpea flour
Get —-topping ———
Prepare 1/4 teaspoon salt
Take 1/3 teaspoon white pepper
Prepare 1-1/2 tablespoons chopped parsley
Instructions to make Chicken Carrot Casserole:
Preheat oven 400 degrees Fahrenheit
Put chicken in a pot cover with water, add spices. Boil the thighs and carrots till done. The thighs were frozen when I started. Shred the chicken and return to pot.
In a pan melt the butter
Add gram flour and stir till it absorbs the butter
It should be little loose. Not to tight add more butter if necessary.
Put the hot chicken and broth mixture in a 9x13 pan. Pour in the Roux. Mix well.
Add salt, pepper, and parsley to top
Put into oven 1 hour.
Let rest 10 minutes. Serve I hope you enjoy!
So that is going to wrap this up with this special food chicken carrot casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!