Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Take 2 cups fresh fig puree
2. Make ready 2 tsp baking powder
3. Take 1/2 tsp baking powder
4. Take 1/2 tsp sea salt
5. Prepare 1 cup brown sugar
6. Get 1 large egg
7. Get 1 tsp vanilla extract
8. Take 2 cups fresh ground whole wheat flour
9. Make ready 2 tsp cinnamon powder
10. Prepare Additional brown sugar

Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

So that is going to wrap this up for this exceptional food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!