Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chocolate cupcakes with pomegranate cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

1. Make ready FOR CUPCAKES
2. Get granulated sugar
3. Take all purpose flour
4. Prepare special dark hersheys cocoa
5. Get baking powder
6. Take baking soda
7. Get salt
8. Get eggs
9. Take milk
10. Prepare oil such as canola oil
11. Get vanilla extract
12. Make ready boiling water
13. Make ready FOR POMEGRANATE FROSTING
14. Get pomegranate juice
15. Make ready butter at room temperature
16. Prepare cream cheese at room temperature
17. Take powdered sugar, about 4 cups
18. Take bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store

Instructions to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

1. MAKE CUPCAKES
2. Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
3. In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
4. FOROMEGRANATE FROSTING
5. In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
6. Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
7. Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings

So that is going to wrap it up for this exceptional food chocolate cupcakes with pomegranate cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!