Simple Way to Prepare Any-night-of-the-week Carrot Mini Muffins
Katharine Howard 11/09/2020 17:39
Carrot Mini Muffins
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot mini muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carrot Mini Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Carrot Mini Muffins is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook carrot mini muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Mini Muffins:
Take 3 eggs
Get 2 cups shredded carrots
Take 1 cup cane sugar
Take 1/2 cup dry measure coconut oil (melted)
Prepare 1/2 tsp sea salt
Prepare 1 cup flour
Make ready 1/4 Tsp baking powder
Take 1 Tbs vanilla
Make ready 1 Tbs cinnamon
Prepare 1 cup chopped walnuts (optional)
Take butter for greasing mini muffin pan
Instructions to make Carrot Mini Muffins:
Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!
So that’s going to wrap it up for this exceptional food carrot mini muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!