Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indian aloo gobi - curried potato & cauliflower. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries. My mom's version is cooked in a skillet over low medium heat until the cauliflower is just about cooked, often with just toasty whole.

Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Indian Aloo Gobi - Curried Potato & Cauliflower is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:

1. Make ready 300 g Potatoes (cubed)
2. Prepare 300 g Cauliflower (cut into florettes)
3. Take 150 g Tomatoes (diced or crushed)
4. Prepare 50 g Onions (finely diced)
5. Prepare [Curry Paste] processed in a blender
6. Prepare 20 g Red Chillies
7. Get 20 g Green Chillies
8. Get 20 g Garlic
9. Take 20 g Ginger
10. Make ready 20 g Turmeric Root
11. Make ready 50 g Onions
12. Get 1 Tbsp Garam Masala
13. Make ready 1 tsp Cumin Powder
14. Get 1 tsp Salt
15. Get 15 g Fresh Coriander Stems (keep leaves for garnish)
16. Take [Aromatics]
17. Make ready 1 tsp Mustard Seeds
18. Make ready 1 tsp Caraway Seeds
19. Take [Other]
20. Get 3-4 Tbsp Cooking Oil
21. Prepare 3 tsp Sugar
22. Take as needed Salt

VEGAN Aloo Gobi is a classic Indian curry recipe where potatoes & cauliflower are cooked with onion, tomatoes & spices. It is a brilliant side Indian- style vegan cauliflower & potato curry recipe. I thought it is really not fair, if I do not share simple and delicious homestyle Indian. An Aloo Gobi Curry is the archetypical Indian vegan curry, typically served dry without a gravy and it is one of my favourites!

Steps to make Indian Aloo Gobi - Curried Potato & Cauliflower:

1. BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
2. PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
3. POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
4. SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.

Quite simply it is a simple potato and cauliflower curry. It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower! Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

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