Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini oreo cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Oreo Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mini Oreo Cheesecake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mini oreo cheesecake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Oreo Cheesecake:

1. Prepare 16 oz cream cheese, softened
2. Take 1/2 cup sour cream
3. Get 1/2 cup sugar
4. Make ready 1 Tbsp. vanilla
5. Get 2 eggs
6. Make ready 12 Oreo cookies
7. Prepare crushed Oreos for topping
8. Get Muffin tin liners

Steps to make Mini Oreo Cheesecake:

1. Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined. (I was so excited to make this, i didnt let my cream cheese soften all the way, thats why mine is lumpy in this picture)
2. Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.
3. Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).
4. Bake at 275°F/135°C for 22 min. Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin. Remove them from the muffin tin right before serving.

So that is going to wrap it up for this special food mini oreo cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!