Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nacho taco porkchops. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nacho Taco Porkchops is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Nacho Taco Porkchops is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have nacho taco porkchops using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nacho Taco Porkchops:

1. Get bone in pork chops(1/2 IN THICK)
2. Take nacho cheese doritos, crushed
3. Get panko crumbs
4. Make ready tbl. taco seasoning
5. Prepare egg wash (2 eggs w/ a little water, salt & pepper
6. Take mixture of colby/jack & pepper jack cheese

Instructions to make Nacho Taco Porkchops:

1. CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
2. DIP PORKCHOPS IN EGG WASH
3. DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
4. BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
5. TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
6. CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN

So that is going to wrap it up with this special food nacho taco porkchops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!