Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cherry mini muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cherry Mini Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cherry Mini Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cherry mini muffins using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry Mini Muffins:
Make ready 3 eggs
Take 2 dozen frozen dark pitted cherries (1 for each mini muffin)
Take 1 cup cane sugar
Make ready 1/2 cup dry measure coconut oil (melted)
Prepare 1/2 tsp sea salt
Take 1 cup flour
Get 1/4 Tsp baking powder
Prepare 1 Tbs vanilla
Take 1 Tbs cinnamon
Prepare butter for greasing mini muffin pan
Steps to make Cherry Mini Muffins:
Preheat oven to 350 degrees. - - Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan.
Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin.
Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!
So that’s going to wrap it up for this special food cherry mini muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!