Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moist choco banana muffin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moist Choco Banana Muffin is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moist Choco Banana Muffin is something that I’ve loved my whole life. They’re fine and they look fantastic.

Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins. Make sure to use overripe bananas for best results :-) Full.

To get started with this recipe, we have to prepare a few components. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Choco Banana Muffin:

1. Get 4 pieces Banana (overripe)
2. Prepare 2 pieces Egg
3. Take 2-1/4 cups All-Purpose Flour
4. Make ready 1/2 teaspoon Iodized Salt
5. Make ready 3 teaspoons Baking Powder
6. Take 1-1/2 cups Brown Sugar
7. Make ready 3/4 cup Butter (softened)
8. Get 1/2 teaspoon Cinnamon
9. Take 1 teaspoon Vanilla Extract
10. Make ready 1/2 teaspoon Banana Extract
11. Make ready 1/2 cup Chocolate (chopped)
12. Take Oil (for greasing)

Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking This turned out great!! Best Choco banana muffin I've made.

Instructions to make Moist Choco Banana Muffin:

1. Pre-heat the oven at 375°F or 190°C.
2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
5. Mix the dry and wet ingredients gradually.
6. Fold in the chocolates just until incorporated. Do not overmix.
7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
9. Let cool for a few minutes and take out of the pan. @homebasedchef

Banana muffins are my absolute favorite kind of muffins. Adding chocolate to the muffins ( DOUBLE CHOCOLATE ) makes it all the more awesome!! These muffins are very moist and not overly sweet too. For this Vegan Chocolate banana muffin recipe I have swapped all purpose flour with a blend of. Healthy banana muffins with chocolate chips for a little indulgence.

So that is going to wrap it up with this exceptional food moist choco banana muffin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!