Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, katsudon or could be oyako don - japanese staple dish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Similar to Gyudon and Katsudon, Oyakodon is not only a long-time favorite at restaurants but also a favorite to make at Japanese home. Just as the name implies, everything about the rice bowl brings comfort and warmth. I hear that some people know about katsudon through My Hero Academia or other anime.

Katsudon or could be oyako don - Japanese staple dish is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Katsudon or could be oyako don - Japanese staple dish is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook katsudon or could be oyako don - japanese staple dish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Katsudon or could be oyako don - Japanese staple dish:

1. Take 1/2 yellow onion
2. Prepare 1 tonkatsu (1/2 if big) or 1 thighs
3. Take 2 good quality eggs
4. Make ready 1 table spoon dashi powder
5. Make ready 1 tablespoon mirin
6. Get 1 tablespoon shoyu (soy sauce)
7. Make ready 1/2 tablespoon sugar

Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi In Japanese culture, katsudon is considered soul food—the symbol of a tasty warm meal that can melt even the. · Katsudon is a delicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce! It's easy to make and is perfect for lunch or dinner! While friends or families are enjoying their expensive sashimi, I can only order simpler item such as katsudon or karagee chicken.

Instructions to make Katsudon or could be oyako don - Japanese staple dish:

1. Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed.
2. Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked.
3. In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat.
4. Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder)

Katsu-don is the same concept as oyako-don but with a different topping. Due to the deep fried Tonkatsu can be a main dish on its own. It's basically a Japanese version of schnitzel, although the Tonkatsu for Katsu-don. There is no difference between the tonkatsu used in katsudon and tonkatsu. Katsudon is a traditional Japanese dish consisting of simple ingredients that combine to The dish is part of a style of donburi dishes.

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