Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy unusual sausage goulash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Essentially a goulash but spicy and not with beef. I prefer to use sausages because of the shorter cooking time. COOKING WITH STASIA ___ FAST, FRESH, EASY HOME COOKING Quick family meals, ultimate make-ahead recipes, & melt-in-your-mouth treats, inspired from my.

Spicy unusual sausage goulash is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy unusual sausage goulash is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy unusual sausage goulash:

1. Make ready 1 medium size onion (red or yellow)
2. Get 2 different colour pepper (red, yellow or orange)
3. Make ready 3 types of freshly made German sausage 2 links each(the best quality)
4. Make ready 1 can chopped tomato(14 ounce)
5. Make ready 1 jar grilled or roasted red pepper (10-14 ounce)
6. Make ready Pasta like pappardella or rigatoni
7. Prepare 1 tablespoon olive oil
8. Make ready 2-3 heap tablespoon of paprika
9. Prepare 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
10. Take to taste Salt and pepper
11. Take 2-3 table spoon vinegar

The aroma of it cooking will warm your home too. I recommend using pork stew meat, like shoulder. Sausage & Potato Goulash.this is a more traditional Hungarian recipe as opposed to the American version. A traditional dish from Hungary, this goulash soup recipe is the perfect winter warmer.

Steps to make Spicy unusual sausage goulash:

1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.

The use of paprika and caraway seeds adds a great flavour. Top tip for making Goulash soup. If you can't find any spicy sausage, simply use a pack of plain beef sausages and add a fat red chilli to give it some. Sausage plays a big role in Hungarian cuisine, in all forms. Be it dried and sliced as part of a sandwich, dried and fried in the classic layered potatoes casserole recipe or even cooked in water for a simple dinner, Hungarians eat a lot of sausages.

So that is going to wrap this up with this special food spicy unusual sausage goulash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!