Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo methi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Aloo methi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo methi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook aloo methi using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo methi:

1. Get 1 kg methi
2. Get 1 kg aloo
3. Make ready 1 spoon jeera
4. Prepare 2 garlic cloves
5. Take 1/2 half spoon namak
6. Prepare 1/2 half spoon lal mirch
7. Get 1-2 lal mirch sabut

For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.

Instructions to make Aloo methi:

1. Chop methi finely
2. Peel and cut potato into small pieces.
3. Take a kadai and put one karchi oil and put jeera and chopped sabut lal mirch and chopped garlic cloves.
4. Put methi and aloo in kadai
5. Add haldi,namak and lal mirch.
6. Add one glass water.
7. Cook on high flame for 5min and then on low flame for 20min.
8. Stir in between.

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious.. Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe. Add Fresh Methi and Kasori Methi once the cumin starts to spatter.

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