Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green eggs & ham breakfast muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green Eggs & Ham Breakfast Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

1. Get 1 package frozen hashbrowns (defrosted)
2. Take 1 lb ground breakfast sausage (or diced ham)
3. Prepare 8 eggs
4. Prepare 1 cup shredded cheese
5. Make ready 3 handfuls baby spinach (blend in food processor or finely chop)
6. Make ready 3 tbsp butter (melted)
7. Make ready 2 tbsp milk
8. Make ready 1/4 tsp salt
9. Make ready 1/4 tsp pepper
10. Make ready Mrs braggs herbs (optional)

Steps to make Green Eggs & Ham Breakfast Muffins:

1. Heat oven to 400. Spray muffin tin with olive oil.
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
3. Brown sausage and divide on top of hashbrowns cups.
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
5. Bake for 12-15 min.

So that is going to wrap it up with this exceptional food green eggs & ham breakfast muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!