Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy dark chocolate cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake Today's chocolate cupcakes are for true chocolate fans.

Easy Dark Chocolate Cupcakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Dark Chocolate Cupcakes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Dark Chocolate Cupcakes:

1. Prepare 2 cups Semi-Sweet Chocolate Chips
2. Get 1/2 cup Salted Butter
3. Take 2 tsp Vanilla Extract
4. Get 1.5 cups Milk
5. Make ready 1.5 cups All Purpose Flour
6. Make ready 1.5 tsp Baking Soda
7. Make ready 4 Eggs
8. Make ready 1 package Cheesecake Flavored Instant Pudding Mix
9. Get 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)

After posting my Dark Chocolate Peppermint Cupcakes earlier this week, I wanted something that wasn't a cupcake. You don't have to load your cupcake batter or frosting recipe with food coloring just to make Galaxy Cupcakes. An easy recipe for rich dark chocolate cupcakes topped with fudgy dark chocolate frosting. Too much cocoa powder in either the cupcakes or the frosting will make them taste dry and bitter, instead of rich and dark chocolaty.

Instructions to make Easy Dark Chocolate Cupcakes:

1. Preheat oven to 350°F
2. Melt chocolate chips and butter together
3. Mix in vanilla, milk, flour, and baking soda
4. Add eggs and whip
5. Stir in pudding mix
6. Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
7. Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
8. Allow cupcakes to cool completely and then frost as desired

Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make, nice and moist, and full of rich chocolate flavor. And then since it's kind of a special occasion with the wedding. Take yourself on a taste adventure and give these a go.

So that’s going to wrap it up for this special food easy dark chocolate cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!