Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plain spaghetti with carrots. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tender spring carrots roasted to perfection and savored with some lemon spaghetti. Day out in the city and Roasted Carrots with Garlic Spaghetti. Last week was one of those crazy weeks which flew by even before I could realize!

Plain spaghetti with carrots is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Plain spaghetti with carrots is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have plain spaghetti with carrots using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plain spaghetti with carrots:

1. Prepare 300 g spaghetti
2. Make ready 3 piece carrots
3. Take 2 onions
4. Get 50 g cooking oil

This spaghetti sauce is 'secret' because it has loads of onions and carrots 'hidden' in it. My husband and kids love it - I quadruple the recipe every time and freeze. I made a spaghetti last month, and it never dawned on me to mix carrots into the spaghetti sauce. I would have to try this to see if I use carrots too on my spaghetti carbonara.

Steps to make Plain spaghetti with carrots:

1. Boil the spaghetti in a sufuria and add salt.
2. Pass the spaghetti through cold water.
3. Put onions and cooking oil in sufuria,add carrots and blunch them for sometime.
4. Add the ready boiled spaghetti and mix together.
5. Serve the food.

I diced it up first then blanched it and mixed it with the spaghetti. I like the crunch when eating them. This is a nice variation to plain mince. I've added extra carrots and peas to jazz it up a bit! I like to serve this with wholewheat spaghetti with a tiny bit of lurpak butter.

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