Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan vanilla chocolate chip cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Vanilla Chocolate Chip Cupcakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Vanilla Chocolate Chip Cupcakes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:

1. Make ready all purpose flour
2. Make ready salt
3. Take baking powder
4. Prepare vegan butter
5. Get granulated sugar
6. Take baking soda
7. Make ready flaxseed eggs
8. Get pure vanilla extract
9. Get soy milk
10. Make ready vegan chocolate chips (EX: enjoy life)

Instructions to make Vegan Vanilla Chocolate Chip Cupcakes:

1. Blend butter and sugar
2. Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
3. Add whisked ingredients to butter and sugar.
4. Add flax eggs, vanilla, and soy milk.
5. Fold in chocolate chips.
6. Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
7. Cool for 10 minutes and top with your favorite icing or buttercream.
8. Enjoy!

So that’s going to wrap this up with this exceptional food vegan vanilla chocolate chip cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!