Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pixies carrot cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pixies Carrot Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pixies Carrot Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pixies carrot cake using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pixies Carrot Cake:
Make ready 2 cups flour
Make ready 3/4 cup white sugar
Get 1/2 cup brown sugar
Get 2 tsp baking powder
Get 1 1/2 tsp baking soda
Make ready 1 tsp cinnamon
Get 1/4 tsp nutmeg
Get 1 tsp vanilla extract
Get 1 cup cooking oil
Make ready 4 eggs
Take 1 12 fluid oz can crushed pineapple, drained
Prepare 1 cup raisins
Take 1 1/2 cup walnuts divided in two
Make ready 4 cups grated carrot
Instructions to make Pixies Carrot Cake:
Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.
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