Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):

1. Take 3-4 large potatoes
2. Prepare 3-5 carrots
3. Take 1/2-1 small head of cabbage
4. Prepare 3-4 cloves garlic (minced)
5. Prepare 3 tbs onion powder or 1 med onion (sliced)
6. Make ready 2-3 tbs curry powder
7. Make ready 1-2 Bay leaves
8. Prepare 1 tbs ginger
9. Get 1-2 tbs paprika
10. Make ready 1 tbs cumin
11. Prepare water
12. Take salt&pepper

Steps to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):

1. Mix all ingredients in the crockpot
2. High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
3. For non vegan, cubed meat, and broth would be delicious.

So that’s going to wrap it up for this special food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!