Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Carrot Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup:

1. Take 1 tbsp Crumbled Bay Leaf
2. Prepare 1 pat (1"sq, 1/3" high) Butter, Salted
3. Get 1 tbsp Salt
4. Get 1 tbsp Thyme, Fresh
5. Get 0.50 cup Slices Carrots, Cooked
6. Prepare 4 cup Slices Carrots, Cooked
7. Make ready 0.50 cup Diced Celery, Cooked
8. Make ready 1 tbsp Ginger Root
9. Take 1 tbsp Garlic
10. Get 0.50 cup Chopped Onions, Raw
11. Take 1 tbsp Crisco Pure Vegetable Oil
12. Get 1 tbsp Pepper, Black
13. Make ready 125 ml Half and Half Cream

Instructions to make Carrot Soup:

1. Add butter and oil in a stockpot
2. Add mirepoix mix and saut for 3 minutes
3. Add the rest of the carrots and sweat for 5 minutes on low
4. Add stock and seasonings
5. Bring to a boil, reduce to a shimmer until carrots are fork tender
6. Pure soup until smooth
7. Add salt & pepper to taste
8. Stir in cream

So that is going to wrap this up for this special food carrot soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!