Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken nachos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings.

Chicken Nachos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Nachos is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken nachos using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Nachos:

1. Make ready chicken breasts
2. Get velveeta cheese
3. Get white onions
4. Prepare sliced tomatos
5. Get sliced jalapenos
6. Take taco seasoning
7. Make ready ground black pepper
8. Make ready garlic cloves
9. Take chives (green onions)
10. Get badia seasoninig
11. Prepare chicken broth (optional)
12. Get milk
13. Get olive oil
14. Take tortilla chips

Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. This recipe's delicious nacho mixture is made in your skillet, then spooned onto tortilla. Nachos are a food that everyone loves and that's just the truth.

Instructions to make Chicken Nachos:

1. Rinse and clean chicken breasts, cut chicken breast into small cubes, add 2 teaspoons of taco seasoning, the badia seasoning and ground black pepper. Thoroughly mix with chicken breast. Put to the side and let it marinate for 10-15 mins.
2. Preheat the burner to medium heat, use a spaghetti pot, or something similar to cook your cheese in. Cut 1/2 block of velveeta into squares, add milk then the squares. Turn the burner to medium low and let the mixture simmer for 2 minutes then continue to stir until the cheese is melted.
3. Add tomatoes, 1/4 cup of onions, jalapenos and the remainder of the taco seasoning. Stir in with the cheese mixture and turn the heat down to low put the lid on and let the cheese simmer.
4. Preheat frying pan to medium heat. Add 2 tablespoons of olive oil. When, the oil is hot, add the chicken cubes and the garlic cloves and the remainder of the onions. Cook cubes until golden brown on both sides. You can add chicken both for additional favor, it's optional.
5. Remove the cooked cubes from the heat once golden brown, then you return to the cheese , scoop the chicken cubes in the cheese then stir, repeat the process until all the cubes are in the cheese. Sprinkle the chives in the dip then stir…
6. Enjoy!

From their crunch to the toppings to. Chicken Nachos are an easy and delicious dinner to the rescue! Chicken Nachos are one of those "nothing's going right today, please give me something delicious and easy for dinner" recipes. These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! Has there ever been a time that ordering nachos has really worked out?

So that is going to wrap it up for this exceptional food chicken nachos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!