Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream cheese and carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth.

Cream Cheese and Carrot Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cream Cheese and Carrot Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese and Carrot Soup:

1. Prepare 1 pound carrots
2. Prepare 1/2 pound bulk sausage
3. Prepare 4 ounces cream cheese
4. Make ready 1/4 cup chopped parsley
5. Take 1 teaspoon Caraway seeds
6. Make ready 1/2 cup sliced celery
7. Make ready 1/4 cup ground paprika
8. Make ready 1/2 teaspoon ground black pepper
9. Make ready 1 teaspoon salt
10. Take 1/2 cup mushroom catsup solids see my recipe
11. Make ready 1 teaspoon onion powder
12. Make ready 1 teaspoon granulated garlic powder
13. Prepare 2 cup water
14. Get 1-1/4 cup sliced grape tomatoes

I've made it twice in two weeks. I usually always follow a "new-to-me" recipe exactly as written the first time, then tweak to. The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! It tricks my simple mind into thinking there's.

Steps to make Cream Cheese and Carrot Soup:

1. Slice the carrots
2. Add to a deep pan or wok. Heat with no liquids.
3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
4. Add the tomatoes
5. Add the rest of the spices
6. Add sausage in small chunks
7. Still no liquids Stirfry till sausage is browned.
8. Now add water simmer covered 20 minutes.
9. Add cream cheese in chunks
10. Blend gently till cream cheese is incorporated well
11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

This carrot cake recipe is a winner and I have had it saved for years. When all the cream Even through prepubertal awkwardness! I am in LOVE with both carrot cake and carrot soup (what. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.

So that is going to wrap it up for this exceptional food cream cheese and carrot soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!