Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrots and coconut muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! These muffins make a great, quick breakfast! These hearty muffins are packed with grated carrots, walnuts and raisins.

Carrots and coconut muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Carrots and coconut muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have carrots and coconut muffins using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrots and coconut muffins:

1. Make ready 1 egg
2. Get 1 carrot finely grated
3. Get 1/2 cup sugar
4. Make ready 1/2 cup milk
5. Take 1/2 cup oil or melted butter
6. Make ready 1 tsp baking powder
7. Get 2 tbsp coconut
8. Make ready Plain flour (depends)

Place carrots in food processor and pulse a few times until they are grated. Add in the egg, sugar, applesauce, vanilla and coconut oil and blend until combined. These Carrot Coconut Muffins are fluffy, flavorful and crazy easy to make. They're great for breakfast but you'll totally want to munch on them all day long!

Steps to make Carrots and coconut muffins:

1. Whisk the egg with sugar till you get a white fluffy mixture, add milk oil and whisk
2. Add grated carrot and coconut then whisk
3. Add baking powder with flour then pour them in muffins cups
4. Sprinkle some coconut then bake them on 180 degrees !
5. Once you get them out pour some honey on the top !

Delicious bakery-style muffins that taste like coconut-kissed carrot cake! tell me more! runs through the kitchen squealing. These carrot raisin muffins are still made with coconut flour (as the title suggests, duh) and still nut free and oil free. In my opinion, they're a little bit less "paleo" tasting and slightly cake-ier than my first version. The texture and flavor is improved and my kids (even the picky one) devoured them. Easter is almost here and Carrot Apple Coconut Muffins are about to be your kids favorite treat they'll be getting this year!

So that’s going to wrap this up with this special food carrots and coconut muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!