Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak tartare - spicy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak Tartare - Spicy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Steak Tartare - Spicy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Tartare - Spicy:

1. Prepare 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Make ready Baguette or other Toast
3. Take All these are ideas - use more or less of each to your Taste
4. Make ready 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Prepare 4 gr Shallots - Minced
6. Prepare 4 gr Capers - Minced
7. Prepare 4 gr Chives - Minced
8. Take 1 small Cornichon - Minced
9. Prepare 1 Tsp worcestershire sauce
10. Prepare Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Get 1 Tsp Lemon or Lime Juice
12. Take 2 perfect Egg Yolks
13. Take Splash Cognac

Instructions to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap this up for this special food steak tartare - spicy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!