Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried tofu on carrot noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu on Carrot Noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Tofu on Carrot Noodles is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu on Carrot Noodles:

1. Get 2 Tbsp oil heated in cast iron skillet
2. Prepare 3 cloves roasted garlic, chopped
3. Get 2 Tbsp oil heated in cast iron skillet
4. Take 5 carrots, peeled and cut into long thin strips
5. Get 5 leaves Nappa Cabbage, rinsed and cut into strips
6. Take Seasoning (to taste):
7. Prepare Sugar
8. Make ready Chili Sesame Oil
9. Prepare Dried onions
10. Prepare Soy sauce or Braggs
11. Prepare Ginger
12. Take Garlic powder
13. Make ready Tumeric

Steps to make Fried Tofu on Carrot Noodles:

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.

So that is going to wrap it up with this exceptional food fried tofu on carrot noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!