Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, water chestnut omelet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Water Chestnut Omelet is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Water Chestnut Omelet is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook water chestnut omelet using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Water Chestnut Omelet:
- Prepare 4-5 water chestnuts (fresh or canned)
- Get 3 tbsp chopped chives
- Take 1 tsp chopped red bell pepper
- Take 1 pinch salt
- Make ready 1 tsp sugar
- Take 4 eggs
- Prepare Oil
Steps to make Water Chestnut Omelet:
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
- Peel the water chestnuts, then slice thinly.
- Mix the eggs with salt, sugar, bell pepper, and chives.
- Heat the oil in a pan. I used a cast iron skillet for this.
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.
So that’s going to wrap this up for this special food water chestnut omelet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
