Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stir fried shrimps with egg whites. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant.

Stir fried shrimps with egg whites is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir fried shrimps with egg whites is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried shrimps with egg whites:

1. Get Main Ingredients
2. Prepare 3 Pcs Eggs
3. Prepare 30 g Bacon, Diced (can be pancetta, chorizo)
4. Prepare 100 ml Chicken Stock
5. Get 1 1/2 Tbsp Vegetable Oil
6. Take Marination
7. Take 10 Pcs Shrimp Meat
8. Prepare 1/8 Tsp Salt
9. Take 1/8 Tsp Pepper (Preferably White pepper)
10. Get 1/2 Tsp Corn Starch
11. Prepare Garnish
12. Get 1 Stalk Scallion, Chopped

If using garlic powder, add now. Season with salt and sugar, mix well and stir-fry for another minute. Stir fried snow peas with chicken Stir fried pork with oyster sauce Soft focus of homemade stir-fried crab Stir fried gourd with shrimp and egg Stir fried vegetable fern with oyster sauce on white plate isolated background Stir fried surf. This stir-fried prawns with egg whites dish is so smooth and delicious.

Instructions to make Stir fried shrimps with egg whites:

1. Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
2. In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
3. Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
4. Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
5. Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
6. Take out the shrimps and bacon from the sauce pan to a bowl.
7. Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
8. Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
9. Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
10. Transfer it to a plate and garnish it with chopped scallions.

By adding some milk into the egg whites, it creates more creaminess and nutrients. Having had the popular stir-fried prawns with eggs for countless times, I decided to detour and make a similar dish only with egg whites. Separate the egg white and egg yolk. Cut the egg whites into small pieces. Transfer the stir-fried egg whites to a serving dish.

So that is going to wrap this up for this exceptional food stir fried shrimps with egg whites recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!