Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rava masala dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rava Masala Dosa is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rava Masala Dosa is something that I have loved my entire life. They’re nice and they look fantastic.

Serve rava dosa with potato masala and you get rava masala dosa. Why rava dosa sticks to the pan or tawa? When making rava dosa or any dosa for that matter, always use a seasoned pan. finally, serve rava masala dosa immediately with coconut chutney. notes: firstly, you can add onions directly to the batter. however, sprinkling on tawa makes it to uniformly present in dosa.

To begin with this particular recipe, we must prepare a few components. You can cook rava masala dosa using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rava Masala Dosa:

1. Make ready For Dosa:
2. Get Rava (Sooji)
3. Take Rice Flour
4. Prepare Curd
5. Take Salt
6. Make ready Oil
7. Take For Stuffing:
8. Get Potatoes Boiled
9. Prepare Onions chopped lengthwise
10. Take Green Chillies Chopped
11. Make ready Urad Dal
12. Take Rai
13. Make ready Chana Dal
14. Get Whole Red Chillies
15. Get Asafoetida
16. Take Curry Pata
17. Make ready Salt
18. Take Turmeric Powder
19. Make ready Sambhar Powder
20. Take Oil
21. Prepare Coriander leaves

It's crispy, crunchy and easy to make too, what's not to love? I always just ordered plain or masala dosa. Gently turn and cook on the other side for a couple of minutes. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Tulu Nadu.

Steps to make Rava Masala Dosa:

1. Mix Sooji, rice flour and curd properly. No lumps should be there. Add water to make batter of pouring consistency. Keep it aside for half an hour.
2. Meanwhile prepare masala.
3. Take a wok. Add oil. Heat. Add rai. Let it splutter. Add urad dal, chana dal. Green chillies, curry pata and asafoetida. Stir. Add Whole Red Chillies. Fry till dal turns golden on low flame.
4. Now add onions and fry till golden in colour. Add salt, turmeric powder and sambar powder. Add boiled, peeled and Mashed potatoes. Mix properly. Cook for 5 min. Switch off flame. Add coriander leaves. Keep it aside.
5. Now add salt in dosa batter. Mix properly. Make dosas.
6. Heat a non stick dosa tava. Pour 1 laddle full of batter on tava and spread it quickly in round shape. Sprinkle some oil. Cook nicely from both sides. Put potato masala and fold it.
7. Enjoy yummy Rava Masala Dosa with coconut chutney.

Rava dosa is a very tasty and crispy semolina pan cakes. It is a perfect breakfast that can be prepared and served instantly with any chutney. Use potato stuffing to serve it as a stuffed masala Rava Dosa. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. It is unlike other dosas as it is made instantly and quick with sooji.

So that is going to wrap this up for this special food rava masala dosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!