Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rava masala dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rava Masala Dosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rava Masala Dosa is something which I’ve loved my entire life.

Serve rava dosa with potato masala and you get rava masala dosa. Why rava dosa sticks to the pan or tawa? When making rava dosa or any dosa for that matter, always use a seasoned pan. finally, serve rava masala dosa immediately with coconut chutney. notes: firstly, you can add onions directly to the batter. however, sprinkling on tawa makes it to uniformly present in dosa.

To get started with this recipe, we must first prepare a few ingredients. You can cook rava masala dosa using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rava Masala Dosa:

1. Make ready For Dosa:
2. Take 1 Bowl Rava (Sooji)
3. Get 1 Bowl Rice Flour
4. Prepare 1 Bowl Curd
5. Make ready 1 Tsp Salt
6. Get As needed Oil
7. Take For Stuffing:
8. Prepare 4 Potatoes Boiled
9. Prepare 2 Onions chopped lengthwise
10. Make ready 6 Green Chillies Chopped
11. Prepare 1 Tsp Urad Dal
12. Prepare 1 Tsp Rai
13. Prepare 1 Tsp Chana Dal
14. Prepare 2 Whole Red Chillies
15. Take 1/2 Tsp Asafoetida
16. Make ready 5-6 Curry Pata
17. Get to taste Salt
18. Take 1/2 Tsp Turmeric Powder
19. Get 1 Tsp Sambhar Powder
20. Prepare 4 Tsp Oil
21. Get as needed Coriander leaves

It's crispy, crunchy and easy to make too, what's not to love? I always just ordered plain or masala dosa. Gently turn and cook on the other side for a couple of minutes. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Tulu Nadu.

Steps to make Rava Masala Dosa:

1. Mix Sooji, rice flour and curd properly. No lumps should be there. Add water to make batter of pouring consistency. Keep it aside for half an hour.
2. Meanwhile prepare masala.
3. Take a wok. Add oil. Heat. Add rai. Let it splutter. Add urad dal, chana dal. Green chillies, curry pata and asafoetida. Stir. Add Whole Red Chillies. Fry till dal turns golden on low flame.
4. Now add onions and fry till golden in colour. Add salt, turmeric powder and sambar powder. Add boiled, peeled and Mashed potatoes. Mix properly. Cook for 5 min. Switch off flame. Add coriander leaves. Keep it aside.
5. Now add salt in dosa batter. Mix properly. Make dosas.
6. Heat a non stick dosa tava. Pour 1 laddle full of batter on tava and spread it quickly in round shape. Sprinkle some oil. Cook nicely from both sides. Put potato masala and fold it.
7. Enjoy yummy Rava Masala Dosa with coconut chutney.

Rava dosa is a very tasty and crispy semolina pan cakes. It is a perfect breakfast that can be prepared and served instantly with any chutney. Use potato stuffing to serve it as a stuffed masala Rava Dosa. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. It is unlike other dosas as it is made instantly and quick with sooji.

So that is going to wrap this up with this special food rava masala dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!