Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot carrot rava masala dosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Carrot Rava Masala Dosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beetroot Carrot Rava Masala Dosa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot carrot rava masala dosa using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Carrot Rava Masala Dosa:

1. Take Sooji
2. Take Beetroot
3. Take Carrot
4. Take Salt
5. Prepare For Masala :
6. Take Boiled potatoes
7. Get Onion
8. Prepare Mustard seeds
9. Prepare Urad dal
10. Get Green chillies
11. Get Curry Pata
12. Prepare Salt
13. Prepare Turmeric powder
14. Get Coriander
15. Prepare Oil

Instructions to make Beetroot Carrot Rava Masala Dosa:

1. Grate beetroot and carrot. Take 1 1/2 bowl water. Boil for 5 min. Let it cool. Strain water. Take a bowl. Add Sooji salt and this water. Mix well and keep aside for 20 min.
2. Meanwhile prepare stuffing. Chop onions lengthwise. Mash boiled potatoes. Take a wok. Add oil. Heat. Add mustard seeds and Urad dal. Add green chillies. Curry Pata. Now add chopped onions. Saute. Add salt and turmeric powder. Now add mashed potatoes. Mix well. Cook for 2 min. Add coriander leaves. Keep aside.
3. Now make dosas. Take a non stick tawa. Drizzle with oil. Pour 1 laddle full of batter. Spread. Cook from both sides.
4. Enjoy with potato masala and coconut chutney.

So that is going to wrap this up for this exceptional food beetroot carrot rava masala dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!