Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black carrot kaanji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Carrot Kaanji is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Black Carrot Kaanji is something that I’ve loved my entire life.

To make kaanji, black carrots are mixed with spices, soaked in water, and left to ferment naturally, developing bacteria and yeast commonly known as SCOBY (Symbiotic Colony of Bacteria and Yeast). Black carrots appear in the winters in north India and these give the kanji its characteristic purple color. If you don't have black carrots, then adding beetroot gives this rich dark.

To get started with this particular recipe, we have to prepare a few components. You can cook black carrot kaanji using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Carrot Kaanji:

1. Make ready 1 kg black carrots
2. Make ready 5 litr water
3. Make ready Mustard seeds
4. Prepare Salt black1tbsp
5. Make ready 1 tsp Salt white
6. Get 1 tsp Turmeric
7. Make ready 2 tsp Red chilli pdr,

Kaanji is a powerhouse for glowing skin due to a large number of antioxidant anthocyanins in it that helps prevent the degeneration of cells. Ingredients for Black Carrot Kanji Recipe. Wear gloves and peel the skin of. How to Make Kaanji (fermented black carrots mustard drink).

Instructions to make Black Carrot Kaanji:

1. Peel and cut black carrots into juliens.
2. Take a big pitcher or glass bottles and put carrot and water into it.
3. Now add ground mustard seeds,salt, tumeric pdr and chilli pdr.
4. Keep it in the direct sun for 3 days.When sour and fermented take 1 glass of ready kanji
5. Keep rest of the kaanji in the fridge for further use.
6. Serve before meals.
7. Carrots can be used in salads.

For kaanji: Cut carrots into sticks. Put carrot sticks in a glass container or jug. We love kaanji and always used to make it with black carrots in winters. Gajar Kanji or carrot kanji is a traditional punjabi fermented drink that is made in the winters. black carrots appear in the winters in north India and these give the kanji its. Black carrot pomace as a source of polyphenols for enhancing the nutritional value of A functional probiotic beverage Kanji.

So that is going to wrap it up for this special food black carrot kaanji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!