Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rava masala dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rava Masala Dosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rava Masala Dosa is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have rava masala dosa using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rava Masala Dosa:

1. Take For Dosa Batter:
2. Get Semolina
3. Make ready rice flour
4. Get curd
5. Make ready finely chopped onion
6. Prepare chopped chilli
7. Take crushed black pepper
8. Get salt
9. Take water
10. Prepare cumin
11. Prepare Chopped coriander
12. Take Oil for roasting
13. Make ready For Masala of Dosa
14. Take boiled potatoes
15. Prepare Sliced onion
16. Prepare Cumin
17. Prepare Mustard Seeds
18. Prepare Urad Dal
19. Make ready Chana Dal
20. Take Turmeric powder
21. Make ready Chilli powder
22. Prepare Dry Mango Powder/ Amchur powder
23. Get Garam masala
24. Take Salt as per taste
25. Get Chopped coriander
26. Take Oil

Instructions to make Rava Masala Dosa:

1. In a mixing bowl, take semolina and rice flour
2. To it add 1 tsp curd
3. Add 2 cups of water and mix well. Make sure there are no lumps.
4. In the batter add chopped chilli, cumin, black, coriander and chopped onion.
5. Add 2 cups of water. Mix well. The batter should be in consistency of buttermilk. Keep the batter for 15-20 minutes so that rava absorbs water.
6. In a meantime, heat a kadhai add oil, cumin, Mustard seeds. To that add Urad dal and chana Dal and stir on low flame for 1 minute.
7. Add sliced onion and mix for 2 minutes till onion becomes light brown. Once onion become soft add turmeric powder, chilli powder and dry mango powder. Mix well on low flame for 1 minute
8. Add boiled potatoes and salt as per taste. Mix well on low flame for 2 minutes
9. Add Garam Masala and Coriander leaves
10. Masala is ready for stuffing
11. Heat non stick tawa. Mix the batter well and once the tawa is hot pour the batter on tawa. Keep the flame medium high for 1 minute. Spread 1 tsp of oil uniformly
12. Lower the flame and cook till dosa turns golden and crisp. Add masala.
13. Fold the dosa
14. Instant Rava masala Dosa is ready to serve with Sambar.. ENJOY!!!

So that is going to wrap this up for this exceptional food rava masala dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!