Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrots and lentils in olive oil. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrots and Lentils in Olive Oil is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Carrots and Lentils in Olive Oil is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrots and lentils in olive oil using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrots and Lentils in Olive Oil:

1. Get 1 cup brown, green or black lentils, rinsed
2. Get 3 cups water
3. Get 1/4 cup extra virgin olive oil
4. Get 1 Onion, halved lengthwise, then sliced thin across the grain
5. Take 2 teaspoons ground coriander seeds (optional)
6. Take 4 garlic cloves, minced
7. Get 1 1/2 pounds carrots, peeled and sliced thin diagonally (about 4 cups sliced)
8. Take 1 Cup thinly sliced (1 inch) Celery
9. Make ready 1 tablespoon tomato paste dissolved in 1 cup water
10. Get 1 teaspoon sugar
11. Get to taste Salt
12. Get 1/2 cup chopped fresh mint

Steps to make Carrots and Lentils in Olive Oil:

1. . Combine the lentils with 3 cups water in a saucepan, and bring to a boil. Reduce the heat, cover and simmer for 15 minutes. Set a strainer over a bowl, and drain. Save the water!
2. Heat the oil over medium heat in a heavy casserole or skillet. Add the onion and coriander seeds. Cook, stirring, until the onion is tender, about five minutes.
3. Add the garlic Celery and carrots and salt to taste. Cook, stirring, for two to three minutes until the carrots begin to soften. Stir in the dissolved tomato paste, sugar and lentils. Add 1 to 1 1/2 cups of the cooking water from the lentils (enough to cover the lentils), salt to taste and half the mint. - Bring to a simmer, and simmer uncovered for 15 - 20 minutes (don't let the carrots get too mushy)
4. Taste and adjust salt. Remove from the heat, sprinkle on the remaining mint, drizzle with good olive oil and lemon juice to taste. and serve, or allow to cool and serve at room temperature.

So that’s going to wrap this up for this special food carrots and lentils in olive oil recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!