Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, indian style - spicy carrot dish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indian style - spicy carrot dish is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Indian style - spicy carrot dish is something which I’ve loved my whole life. They’re nice and they look fantastic.

Punjabi fried mix veg sabzi - delicious and tasty North Indian style fried mix veg recipe. how to make andhra style spicy carrot fry in telugu Most of the gajar recipes are simple, healthy and Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian style - spicy carrot dish:

1. Get 2 big carrot- cut to strings with a peeler or with spiralizer
2. Get 1 tablespoon vegetable oil/coconut oil
3. Get 1 yellow Onion cut into cubes
4. Make ready Ginger- a small slice chopped
5. Make ready 3-5 garlic cloves - chopped
6. Get 1 big tomato cut Into cubes
7. Get 1/2-1 tsp Chicken masala spice (or more -to your liking)
8. Take Salt
9. Prepare 1 tablespoons or more Coconut flakes
10. Make ready 2 tablespoons Milk
11. Take Sour cream (optional)

About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert you find in the western world. Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India. Finally raisins and cashews are folded in, like jewels. Cut the potatoes and carrots into medium-sized chunks.

Instructions to make Indian style - spicy carrot dish:

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
2. Add the tomato, 1 cup of water and spices.
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
5. Fix spices as needed.
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Add to a pan of boiling, salted water with the turmeric and cook until both are just tender. Add the potatoes and carrots, season and turn to coat in the spice mixture. Fold in the almonds and mint. Spicy lacto-fermented carrots infused with lots of garlic and lots of fresh oregano, perfect happy gut snack. These baked carrot fries will quickly become your favorite healthy side dish, especially when dipped into the best skinny ranch Carrot Fry - Vegetarian Indian recipes - Healthy Carrot Dish.

So that is going to wrap it up with this special food indian style - spicy carrot dish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!