Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant rava dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant Rava Dosa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Instant Rava Dosa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook instant rava dosa using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant Rava Dosa:

1. Take rava unroasted
2. Prepare rice flour
3. Get all purpose flour
4. Take green chili finely chopped
5. Get onion medium   finely chopped -
6. Prepare curry leaves
7. Take ginger finely chopped (optional)
8. Get water buttermilk water or added
9. Get black peppercorns - crushed
10. Prepare coriander leaves chopped (optional)
11. Make ready salt
12. Prepare oil
13. Prepare mustard seeds
14. Take cumin seeds
15. Take ghee oil or roasting the dosa

Steps to make Instant Rava Dosa:

1. Take the rava, rice flour, all purpose flour, green chilies, ginger, onion, coriander leaves, crushed black pepper in a mixing bowl.
2. Heat 1 tsp oil in a small frying pan. crackle the mustard seeds first. the mustard seeds should pop before you add the cumin seeds. then add the cumin and curry leaves. saute for a few seconds till the cumin browns.
3. Add this tempering mixture along with the oil to the other ingredients in the bowl. add salt.
4. Pour water or buttermilk and make a thin batter without any lumps. the batter should not be thick or of medium consistency. if the batter becomes too thin, then add some rice flour to slightly thicken it. keep aside for 15 to 20 minutes.
5. Heat the tava or non-stick pan. smear a bit oil with a slice of onion or a small piece of fabric or paper napkin.
6. With a ladle pour the dosa batter from the edges towards the center.
7. Sprinkle ¼ or ½ or 1 tsp of oil from the top.
8. Let the base becomes golden and crisp. flip and cook the other side. when both the sides are cooked, remove the dosa from the pan. prepare all the dosas this way.
9. Serve the onion rava dosa hot with coconut chutney or vegetable sambar. onion rava dosa has to be served immediately.

So that is going to wrap it up for this exceptional food instant rava dosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!