Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rava dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This recipe gives you a truly crispy rava dosa. crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian served for morning breakfast with spicy kara chutney and veg kurma. rava dosa recipe

Rava Dosa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rava Dosa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rava dosa using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rava Dosa:

1. Make ready Urad dal
2. Make ready rice dosa
3. Make ready water
4. Make ready salt
5. Prepare Rava powdered
6. Make ready Ghee

This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc.

Steps to make Rava Dosa:

1. Take two bowls and wash dal and rice separately and soak the same in water for overnight.
2. Drain the water from the dal and grind it with minimal water just enough to grind.
3. Empty half of the grinded dal in a container and add few spoons of rice in grinder.
4. Grind them till smooth and thick.
5. Add the remaining of the rice at a time and grind with water to get a smooth paste.
6. Pour the mix in a container and add rava, salt  and mix well.
7. Add water to make the consistency thick but easy to scoop.
8. Heat a pan and pour one scoop of the mix and spread in a circular motion till liquid batter disappears.
9. As it gets cooked sprinkle ghee on top and let it cook for 2 to 3 minutes.
10. Take it out and serve with chutney.

It is unlike other dosas as it is made instantly and quick with sooji. Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. Hence it's also known as crispy rava dosa and instant rava dosa. My version is Instant rava dosa adapted from Prema's cook book,and hers is a very authentic ,different way, her mother-in-law used I tried your Rava dosa recipe yesterday for brekfast & it was very good. Rava Dosa is one of the most popular South Indian breakfast recipes.

So that’s going to wrap it up for this exceptional food rava dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!