Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini pig carrot treats. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Pig Carrot Treats is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mini Pig Carrot Treats is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mini pig carrot treats using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Pig Carrot Treats:

1. Make ready 1/4 cup finely shredded or chopped carrot
2. Get 1/4 cup shredded mozzarella cheese
3. Prepare 2 tablespoons olive oil
4. Make ready 3/4 cups whole wheat flour
5. Take 2 tablespoons bran
6. Get 2 teaspoons baking powder
7. Make ready 1/2-1 cup water

Steps to make Mini Pig Carrot Treats:

1. Preheat your oven to 350 degrees and place the rack in the middle of the oven.
2. Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
3. Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
4. Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water.
5. Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet.
6. Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool.
7. Let cool completely, then store in an airtight container.

So that is going to wrap it up with this special food mini pig carrot treats recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!