Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, smoky carrot dogs w/ nacho sauce (vegan). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Get 8 large carrots, rinsed and trimmed ends
2. Get 3/4 C raw cashews
3. Make ready 2 T canola oil
4. Make ready 1 T soy sauce
5. Make ready 2 tsp liquid smoke
6. Make ready 1 1/2 tsp smoked paprika
7. Prepare 1 tsp garlic powder
8. Prepare 1 tsp onion powder
9. Prepare 1/4 C jarred salsa
10. Take 1/4 C almond milk
11. Get 3 T nutritional yeast
12. Make ready 1/4 tsp cayenne pepper
13. Get 1/4 tsp cumin
14. Get 1/4 tsp tumeric
15. Take 1/4 tsp kosher salt
16. Get 1 T water
17. Make ready 1 pkg wheat hotdog buns
18. Prepare 2 jalapenos, sliced thin
19. Get 1/4 C red onion,, diced

Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Soak the cashews in a bowl of water for 8 hours.
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

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