Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage carrot paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Carrot Paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cabbage Carrot Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Carrot Paratha:

1. Get 2 cups Whole wheat flour
2. Take 1/2 cup Cabbage grated
3. Make ready 1/2 cup Carrot grated
4. Prepare 1/2 cup Paneer
5. Make ready Ghee to fry
6. Make ready Salt
7. Prepare 1/2 tsp Red chilli pdr
8. Prepare 1/2 tsp Jeera pdr
9. Prepare 1/4 tsp Ajwain
10. Prepare 1 tbsp Coriander
11. Take 1 tbsp Black sesame seeds

Steps to make Cabbage Carrot Paratha:

1. Add salt and ajwain in flour and make a dough with water.
2. Mix all vegetables and paneer well.Add all spices.
3. Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
4. Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
5. Fry that side also.
6. Serve hot with sweet curd and pickle.

So that’s going to wrap this up with this special food cabbage carrot paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!