![Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3](https://img-global.cpcdn.com/recipes/9a4f1b998f38ef72/751x532cq70/baked-cauliflowercarrot-and-peas-sabji-hmf-breakfast-post-no-3-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot, Cauliflower, Peas Sabzi Recipe is a simple stir fry dry sabzi recipe made without the typical Indian spice powders. Flavoured with whole spices. "Sabji" is one of my favorite types of Indian food. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice.

Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3:

1. Get 1 cauliflower
2. Take 2 carrots
3. Get 1/2 cup peas(i have used frozen)
4. Take Red chilli powder
5. Get Garam masala
6. Get Kitchen king masala
7. Make ready Cumin powder
8. Take Salt
9. Make ready Coriander powder
10. Get Oil

Cauliflower with Carrots, Peas and Potatoes (Gobi Gaajar Matar Aloo). Add the cauliflower, potato, carrot, and peas and mix well. Cauliflower, Carrot, and Cabbage Achar (Malaysian-Style Pickle). Transfer to a bowl and set aside.

Steps to make Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3:

1. First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them.
2. After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well.
3. Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti.
4. You can use this sabji for making pulav or biryani too….i have tried couple of time it tastes yum.

Divide the vegetables between two racks over two baking sheets in a single layer. Gajar matar sabzi is a classic combo vegetable sabzi made especially when the red carrots and fresh peas are in season. Though I meant to post earlier before the winter is over, when the Delhi carrots and peas are available. But last season somehow could not. When potato is half cooked add cauliflower and peas.

So that is going to wrap this up with this exceptional food baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!