Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake with Cream Cheese frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot Cake with Cream Cheese frosting is something which I’ve loved my whole life. They are nice and they look wonderful.

I love cream cheese frosting but some recipes have too much for my taste. Just because it has a few carrots in it doesn't make it health food! For the frosting, beat the cream cheese and butter until smooth.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:

1. Get Cake:
2. Get 2 cups AP flour
3. Get 2 tsp baking powder
4. Prepare 1 1/2 tsp baking soda
5. Take 1 tsp salt
6. Make ready 1 cup melted butter
7. Get 2 cups sugar
8. Prepare 4 eggs
9. Prepare 1 package matchstick carrots, chopped (or 2 cups grated)
10. Prepare 8 oz can crushed pineapple
11. Get 1 cup chopped walnuts
12. Prepare 2 tsp vanilla
13. Make ready Frosting:
14. Make ready 8 oz cream cheese
15. Take 1 \2 cup softened butter
16. Prepare 1 cup confectioner sugar
17. Make ready 2 tsp vanilla

Which isn't much different from any other time I eat carrot cake, but this time it's a. Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake. Beat in the vanilla, then the confectioners' sugar; beat at low speed until incorporated. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.

Steps to make Carrot Cake with Cream Cheese frosting:

1. Preheat oven 350°
2. Sift together dry ingredients
3. Blend in oil, sugar and eggs
4. Beat until well blended
5. Mix in carrots, pineapple with juice, nuts and vanilla
6. Pour into 2 greased 9" cake pans or a well greased bundt pan
7. Bake 30-45 minutes, or until cake tester comes out clean
8. Cool completely before removing from pan
9. Frosting:
10. Beat butter and cream cheese until very well blended
11. Add vanilla and mix thoroughly
12. Add sugar in small increments, scraping sides and bottom of mixer frequently
13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
14. Garnish with toasted chopped walnuts

It's then topped with a smooth and creamy whipped cream cheese frosting. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings. How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even.

So that is going to wrap it up with this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!