Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna mousse with avocados. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Mousse with Avocados is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tuna Mousse with Avocados is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Mousse with Avocados:
- Prepare 1 Tin Tuna in Spring Water (Chunks best)
- Get 1 Large Tbls Mayonnaise
- Get 2 Anchovy Fittles
- Get 1 Tsp Capers
- Take 1 Tbsp Lemon or Lime Juice
- Get Salt and Pepper
- Prepare Avocados
- Prepare Paprika to Garnish
Instructions to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that is going to wrap it up with this exceptional food tuna mousse with avocados recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
