Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ragi onion rava dosa with hotel style coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ragi onion rava dosa with hotel style coconut chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ragi onion rava dosa with hotel style coconut chutney is something which I have loved my whole life. They are nice and they look fantastic.

Not to forget the presence of onions too. This dosa is best served with coconut chutney or sambar. How to make hotel style onion rava dosa.

To get started with this particular recipe, we must first prepare a few components. You can cook ragi onion rava dosa with hotel style coconut chutney using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ragi onion rava dosa with hotel style coconut chutney:

1. Take 1 cup ragi flour
2. Make ready 1 1/2 cup rava
3. Make ready 1 cup wheat flour
4. Make ready 3 green chillies
5. Get 3 large onion finely chopped
6. Make ready 1 tbsp cumin
7. Get 5 cups water
8. Take to taste Salt
9. Make ready For the coconut chutney :
10. Prepare 1 cup grated coconut
11. Make ready 1/4 cup roasted gram dal
12. Make ready 12 curry leaves
13. Take to taste Salt
14. Make ready 1/2 tsp Sugar
15. Get 1-2 green chillies
16. Get Tempering :
17. Prepare 1 tsp urad dal
18. Make ready 1 tsp chana dal
19. Take 1/2 tsp mustard seeds
20. Make ready leaves Few curry

You can make this chutney in no time. Coconut chutney is the most common and popular side dish for the south Indian breakfast items like Idli,Dosa and many other Coming to today's post,I mentioned Hotel Style Coconut chutney because the outcome of this chutney tastes almost similar to the chutney which we get in hotels and. Unlike other Dosa Recipes, Rava Dosa doesn't require batter to be fermented overnight and can be prepared instantly in Transfer hot thin crispy rava dosa to a serving plate and serve it with coconut chutney. Onion Rava Dosa-Instant-Crispy Rava Dosa Recipe.

Instructions to make Ragi onion rava dosa with hotel style coconut chutney:

1. Add the flours and rava to a deep utensil
2. Add the remaining ingredients except water. Mix well
3. Now gradually add water and mix leave aside for 15 to 20 minutes.
4. For the coconut chutney, roast curry leaves in a teaspoon oil till crisp. add the grated coconut,dal,green chillies, curry leaves with the oil,salt and sugar to a mixie jar and grind with sufficient water to a thick paste. Temper. Chutney is ready
5. Heat a tawa with a tsp oil. Now take a laddle of batter stirring well,pour from the sides on hot tawa. If not sufficient take another laddle and pour from other sides. Fill the gaps
6. Let it cook and roast on medium high heat. drizzle with some oil all over. Fold on one side. Roast for some time
7. Turn side and roast further.can drizzle with some oil
8. Serve delicious hot ragi rava onion dosa with hotel style coconut chutney right away.

Ragi Dosa With Spicy Onion Chutney. Ragi Dosa is a simple one to make. And it tastes a little better than mud. One might wonder how I can be so sure. Bangalore hotel style coconut chutney /Karnataka hotel style chutney is one of the most requested recipes from my readers.

So that’s going to wrap this up for this special food ragi onion rava dosa with hotel style coconut chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!