Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion rava dosa (from leftover rice). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Onion Rava Dosa (from leftover rice) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Onion Rava Dosa (from leftover rice) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook onion rava dosa (from leftover rice) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Onion Rava Dosa (from leftover rice):

1. Make ready leftover rice
2. Get rava / semolina
3. Make ready chopped coriander
4. Prepare Green chilli chopped
5. Get Curry leaves chopped
6. Make ready onion chopped
7. Prepare Cashew nuts chopped
8. Take raisins
9. Make ready oil for tempering
10. Make ready hing / asafoetida
11. Prepare jeera / cumin
12. Make ready Salt
13. Make ready Ghee

Steps to make Onion Rava Dosa (from leftover rice):

1. Add water in rice grind into smooth paste in mixer grinder.Mix rava,onion,coriander,chilli,curry leaves rice puree and salt in a big bowl.Add water to make very thin consistency of batter.Heat oil in tempering kadai add jeera when starts cracking add Hong,Cashew nuts & raisins,pour it in batter & mix properly.
2. Heat non stic dosa tava on medium flame, pour dosa batter evenly cook till golden brown & crispy.
3. Tasty tasty dosa is ready to serve.Serve hot with coconut Chutney & Sambhar.

So that’s going to wrap it up for this special food onion rava dosa (from leftover rice) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!