Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gajjar naan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajjar Naan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gajjar Naan is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gajjar naan using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gajjar Naan:

1. Take For Naan Dough
2. Get 350 g all-purpose flour
3. Prepare to taste Salt
4. Make ready as needed Warm water
5. Make ready 2 tbsp olive oil
6. Get For filling
7. Take 1 carrot
8. Prepare 1 big onion
9. Prepare to taste Salt
10. Take 50 g good quality butter
11. Get For frying
12. Get Sunflower oil

Instructions to make Gajjar Naan:

1. Prepare the ingredients
2. Measure the flour. I started with 200g but added more, in the end it was 350g
3. In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated
4. Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt
5. Put some flour on your working surface
6. Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick
7. Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great
8. Distribute the filling on the naan, like in the pic below
9. Roll up the naan, add some more filling as you roll it
10. It will look like this
11. Now roll it up to get a snail house shape and then flatten it out with your hand
12. Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed.
13. The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy
14. I also made one filled with mustard and a touch of horse radish

So that is going to wrap this up for this special food gajjar naan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!